Method 1: Haggis soup

Prepare the following ingredients: 500 grams of haggis, 2 grams of salt, half a green onion, 1 small piece of ginger, 1 head of garlic, 1 small piece of coriander, 15 grams of pickled chives, 2 pieces of fermented bean curd, 3 tablespoons of sesame seed paste, 2 tablespoons of chili oil

Specifically, the following: garlic chopped into minced garlic, put into the water that does not pass through the garlic minced water to standby, green onion cleaned and cut into segments, ginger sliced, coriander cut into 3-5 cm sections, sesame seed paste, leek flowers, and the sauce into a mixture of 3 tablespoons of sesame sauce. Add half a pot of water and bring to a boil over high heat, add the sliced green onion and ginger and bring to a boil. Add the haggis and cook over high heat for 2 minutes, turn down the heat and cook for 2-3 minutes, turn off the heat and serve a bowl of haggis soup add 2-3 tablespoons of sesame sauce, add chopped cilantro, pour in 1 tablespoon of garlic sauce, add salt to taste, add chili oil according to personal taste and mix well !

Practice 2: white radish stewed haggis

Preparation of ingredients as follows: 1000 grams of haggis, 500 grams of white radish, 1 teaspoon of salt, 1 parsley, 1 piece of ginger, 3 cloves of garlic, 2 tablespoons of cooking wine, 1 tablespoon of soybean paste, 5 Chao Tian Pepper

Precipitation of the following: haggis chopped blanching, white radish peeled cut into pieces of hobbies, and then put into a casserole dish, then the bottom. Pour the blanched haggis into the pot, add 1 teaspoon of salt, add ginger. Add 3 cloves of garlic, add 2 tablespoons of cooking wine, add 1 tablespoon of soybean paste, like spicy can throw 5 Chao Tian Pepper, use chopsticks to mix well, add water that does not exceed the ingredients, high heat to boil, turn to medium heat to boil for half an hour, out of the pot and put on the cilantro garnish can be!

Practice 3: Vermicelli Haggis Soup

Prepare the ingredients as follows: 260 grams of haggis, 1 fan, 3 celery, 5 grams of ginger, 20 milliliters of cooking oil, 1 tablespoon of sesame oil

Specifically do the following: soak the fan with cold water, celery cleaned and chopped, chopped ginger, pot filled with cooking oil, the next ginger choking pot, add the haggis, stir-fry for 1 minute, add the right amount of water, boil over high heat and add seasoning powder, add tomato paste, cook for about 2 minutes and then under the fan, stir, so that the fan all production immersed in the soup, cook for about 3 minutes and then under the celery, cook the fan and then drizzled with sesame oil can be!

Practice 4: flavor haggis

Prepare ingredients as follows: 1000 grams of haggis, 1 teaspoon of salt, 2 grams of monosodium glutamate (MSG), 1 onion, 1 piece of ginger, 3 star anise, pepper 1 grab, 50 grams of shrimp oil, 100 grams of sesame paste, 20 grams of coriander

Prepared as follows: blanch haggis in a pot and then removed from standby, the pot of boiling water, put the haggis and scallion sections, ginger, peppercorns, dashi, salt, large fire boil after switching to a small fire stew for more than two hours, until soft and rotten, fish out, the original soup standby, soup pot on the fire, into the original soup 500 grams, and then cut into the main ingredients into the boil, skimming off the froth, add monosodium glutamate (MSG), you can sheng bowl, with the end of the cilantro, sesame sauce, brine shrimp oil on the table together!