2, the five-flower meat cut thin slices.

3, pork cold water in a pot, put a few peppercorns, a few slices of ginger, two spoons of cooking wine, cook for 20 minutes and then fish out.

4, the meat can not be cold water after fishing out, to naturally cool and cut thin slices.

5, a pound of pate, with 4 blocks of tofu milk. Tofu milk crushed with a spoon, so that each piece of pate covered with tofu milk.

6, meat skin side down, wrapped in curd curd five-flake meat in turn in a bowl, do not rush to the cage steam, placed 15 minutes. Many people less this step, it will do not enough flavor.

7, on the cage before steaming, and then dripping a little curd sauce, steam 40 minutes on medium heat off the fire. Simmer for half an hour and then open the fire, the second time to steam for 30 minutes. With this step, you can make it soft and delicious, melt in your mouth.