When making sweet and sour tenderloin, how to prepare sweet and sour juice is the best? Sweet and sour pork tenderloin has become a kind of home-cooked dish, which is especially liked by everyone, but many people can't make it well, or it is not as delicious as what restaurants sell. The key is that the sweet and sour juice is not well prepared. Let me share my experience with you:

Of course, this is just my own two kinds of modulation experience, you can refer to it, don't spray what you don't like.

The first one: First, find a clean small bowl, pour a lot of white sugar, vinegar and soy sauce and stir well. Finally, pour it into the pot, turn on a small fire and slowly melt the sugar. Finally, add a little less water and stir well.

The second type: find a small bowl and pour lemon juice and sugar, stir well, let the sugar melt completely, and then add a proper amount of water. Other seasonings can be added when making sweet and sour tenderloin.

I know how to make the sweet and sour juice of sweet and sour tenderloin, but if you want to make it delicious, you still have to master the method. Here are the methods to share with you:

Ingredients: tenderloin, vinegar, sugar, salt, starch, pepper, cooking wine, onion, egg, ginger, tomato sauce.

Practice: 1. Prepare the above ingredients, clean the tenderloin, cut it into strips with the same width with a knife, break the eggs, take out the egg white, pour the tenderloin into a bowl, add the egg white, water starch and cooking wine, and grab them evenly.

2. Add egg liquid, flour and a little water into the bowl to make a thin paste, and let it stand still for about ten minutes, then cut the onion and ginger into powder.

3. Put cooking wine, sugar, vinegar, salt, minced onion and ginger, water starch, and a little soup in the bowl, and stir evenly to make soup. Put the sliced tenderloin into the bowl evenly, and let it all hang with pulp.

4. Open fire and pour oil into the pan. When the oil is hot, put the tenderloin covered with pulp into the pan, fry it until golden brown, take it out and drain it for later use.

5. Heat the oil in the pot, stir-fry the red oil with tomato sauce, cook the sweet and sour juice, pour in the tenderloin and stir-fry evenly. When the soup is thick, pour in sesame oil from the fire.

A delicious sweet and sour tenderloin is ready. The above are the knowledge points compiled by Xiaobian for everyone, hoping to help everyone.