2, pork choose pork front leg meat, taste better. Pork told the boss to deal with it, stirred into minced meat. Add a proper amount of salt, a little chicken essence, a moderate amount of pepper, 3 grams of baking soda. Baking soda has a tenderizing effect, add a little can make the taste better.
3, with the hands of the hands to grasp the mix evenly, grasp the gelatinous for appropriate. Grabbing the ground pork has a sticky feel can be.
4, and then grab the minced pork, wrestling for about 5 minutes. Put a rag under the bottom of the basin, so as to minimize the sound.
5, then add 220 ml of ice water to it, and pour it in three times, each time you add, stirring until the minced meat has eaten all the water.
6, then add 200 grams of tapioca starch, also in three additions, each time to mix well. Note that it must be stirred in one direction.
7, keep stirring until you grab the minced meat like this, and pick it up with a visible pull.
8. Prepare a flat tool, a small cutting board will do. Spread the minced meat on it, and the thickness should be spread evenly.
9, start a pot of boiling water, water boiled and then turn on low heat. Take out a spoon and scoop the minced meat into the boiling water. Use only an arc of the spoon.
10, the whole open small fire, can not open large fire. Until all set then open medium heat to cook.
11, all cooked to float all cooked.
12, prepare a bowl, put a little shrimp inside, the right amount of chopped scallions, the right amount of pepper, the right amount of salt.
13, fish out the pork balls into this bowl, and then pour the soup into the bowl, and finally drop a little sesame oil, mix well and you can eat.