Ingredients used:
Shrimp powder starch pepper pepper salt
Specific practices:
1 Prepare shrimps. Just peel the shrimps fresh. Nothing fresh can be frozen. This requirement is not high. Add cooking wine and pepper to shrimps, grab them evenly, massage them and marinate them. Use white pepper instead of salt in this step. The purpose of cooking wine and pepper is to remove fishy smell.
2 Mix flour, corn starch and water to make yogurt. The ratio of flour to starch is 1: 1. There is no need to put eggs, just use water. The batter must be stirred well and stirred for a while to thicken it. After lifting it, the batter will flow out continuously.
3 Wrap the shrimps in batter evenly, not too thick or too thin. If the crispy skin of fried shrimp is too thick, it will lose the delicate flavor of shrimp.
4 use medium fire in the oil pan, put cold oil in the hot pan, heat it for a while and then test the oil temperature with chopsticks. Use clean and waterless chopsticks and put them in the pot. If there are small bubbles around chopsticks, it means that the speed is slow and the oil temperature is not enough; If the bubble is large and rises quickly, it will make a quick "click" sound, indicating that the oil temperature is high; If the bubbles around the chopsticks are uniform in size, rising quickly and the oil explosion is quiet, it means that the oil temperature is just right. Put the shrimp in. It is necessary to put the shrimps one by one quickly, not all at once, so as to ensure non-adhesion and consistent maturity.
5 Molding, slightly coloring and fishing out.
6 Raise the oil temperature to 70% and fry for about 30 seconds until golden and crisp.
7 put it on blotting paper to absorb excess grease and put it on a plate.
8 Mix pepper powder with salt and sprinkle with fried shrimps. You can shake it gently to make it evenly distributed and tasty.
Enjoy yourself!