Frequently eat pork friends should be clear: compared to the rear leg of the pig, the front leg of the pig's meat is more delicate, and the taste is more tender, while the rear leg of the meat is relatively hard, cooked out will be a little old. Because of the tenderness of the front leg, it is very suitable for stir-fry or dumplings, as well as braised pork. And the reason why the pig's front leg meat is tender is because the front leg often do exercise, and the pig's front leg there is a piece of plum blossom meat, plum blossom meat is supposed to be the most expensive of the pork leg meat.

If you buy a pig's hind leg meat, you must pay attention to the way of cooking the hind leg meat. Because most of the meat of the hind leg of the pig is more firm, and compared to the front leg of the meat, its fascia will be less, its surface distribution is basically a layer of fat, while the front leg of the pig is muscle, so the hind leg of the meat to make shredded meat or stew is very suitable. And the pig's hind leg meat in addition to the surface covered with a layer of fat meat, the other almost all lean meat, and before making the best use of cooking wine or other materials for marinade, so that the cooking out of the flavor will be more perfect.

So overall, the biggest difference between the front leg and the back leg of a pig is the fascia. Front leg meat has more fascia, so its flavor will be more tender. If you are choosing to stir-fry with pork, then it is best to buy front leg meat, because front leg meat is not as greasy as rear leg meat, whether it is to do braised pork or pork, the taste is better. However, if you want to use pork stew, you can choose to buy the rear leg meat. Of course, the taste of stew with front leg meat is also very good, so to summarize, when buying pork leg meat, buy front leg meat is the most cost-effective.

At the same time, when buying pork, we should also pay attention to the division of the front leg meat and rear leg meat, in fact, want to distinguish between these two kinds of meat is also very simple. Compared to the front leg meat, the rear leg meat of the pig tends to be more square, and when frying the rear leg meat with oil, there will be a layer of oil underneath, and the fat and thin of the rear leg meat is very clear. The front leg meat is fat and thin, and its appearance is very similar to beef. So the netizens next time to buy pork leg meat, just according to the appearance and the distribution of lean and fat meat to determine the front and rear leg meat on the line.