Bitter gourd, half a lamb slice, 300g old ginger slice, 5 slices of salt, right amount of white pepper, right amount of rice wine 1/2 cups of Polygonatum sibiricum, 8 yuan of Ligustrum lucidum, 5 yuan of Angelica sinensis 1 piece of dried tangerine peel, 3 yuan of Dangtie 1 two licorice roots 1 money, 5 yuan of red dates and 5 yuan of medlar.

working methods

1

Prepare materials.

2

Add 7-8 cups of water, ginger slices, 1/4 cups of rice wine to the inner pot, and 1- 1/2 cups of water to the outer pot, and press the electric pot until it jumps.

three

Momordica charantia L. removes the capsules and seeds (cleaning the fluff inside as much as possible will reduce some bitterness) and slices them for later use.

four

Step 2: After the rice cooker jumps up, add bitter gourd slices and mutton slices, 1/4 cups of rice wine, a cup of water in the outer pot, and then press the rice cooker.

five

After the rice cooker jumps up, pour Lycium barbarum into the medicinal materials and add appropriate amount of salt and white pepper according to everyone's taste:)

six

The medicine soup smells good, and it's cold again these days. It's nice to have a bowl to warm up.