The table soup is mainly salty and fresh flavors, so here are just a few savory flavors of the soup it.
Chicken soup with ginseng in the northeast
A very tonic chicken soup. The three northeastern provinces are the main producers of ginseng, the cultivation area and production in Jilin Province, accounting for more than 70% of the country, Liaoning and Heilongjiang provinces accounted for more than 20%, so the northeast of the ginseng stewed chicken soup is the most famous.
Zhejiang's whip shoots old duck soup
Whip shoots, also known as the whip tip, bamboo shoots whip, side bamboo shoots, is the apex of the bamboo whip. It can be cooked to produce a variety of delicious and savory dishes that can be meat or vegetarian, suitable for both young and old.
Hainan's coconut milk chicken soup
Making raw materials for the coconut, Hainan's Wenchang chicken (weighing about 1 kg, will lay eggs in the hens good), ginger, etc., stewed out of the chicken soup sweet and savory, coconut flavor, rich and fragrant.
Jiangsu's carp soup with shredded radish
A colorful and flavorful soup, but also a fat-reducing and slimming soup, suitable for drinking in autumn and winter.
Sichuan's return to the astragalus mutton soup
Guiqi" refers to angelica and astragalus, are valuable Chinese medicinal herbs, can also be human food. Returning to the astragalus mutton soup into a dish soup thick flavor, mutton crispy, is a delicious nourishing dishes, winter is the most suitable.
Hubei ribs simmered lotus root soup
Hubei is known as the "province of a thousand lakes" and is rich in lotus root. It is said that Hubei's Simmered Lotus Root Soup with Spare Ribs has a history of thousands of years. The soup is fresh and tasty, sweet and thick, with crispy ribs and lotus root, which is sweet and sticky.
Fujian chicken skin and mushroom soup
Chicken skin is the most delicate, lubricated part of the whole chicken, especially the yellow chicken, elegant tone, fresh taste. With it and mushroom soup, meat in a vegetarian, fresh flavor, smooth and refreshing, light and pleasant.
Shandong's mandarin ducks pearl soup
The dish is shaped like mandarin ducks floating in the water, white crystal fish edge is like a pearl hidden in the soup, so the name "mandarin ducks pearl soup". The soup is clear and colorful, tender and tasty, it is a good soup. The name of the dish means good, symbolizing love forever, couples love each other, pleasing to the eye.
And Luoyang's beef soup, mutton soup, donkey soup; Guangdong's old fire soup as well as our thousands of stewed old chicken soup, old duck soup, pork chop soup, homemade tomato and egg soup, squash and shredded pork soup, shrimp and seaweed soup, and so on, there are just too many.
The Chinese diet occupies an important position in the world, the Chinese people are also very clever, in addition to inheriting the traditional practices, but also constantly in the exploration and change, the collision between different ingredients will produce a new flavor, so it is difficult to say completely clear what all the soup in China.