Main Ingredients

Cabbage 素颜子

Fungus

Dead Noodle Rolls, Step by Step

1.? Like dumplings and fast noodle, put the noodle pole skin

2.? When the rod is ready, put in the trap, put in the good like rolling sushi to roll up the special

3.? Do ratio than cut, cut up and put into the pot to steam fifteen minutes to cook, cooked open the lid pour a cup of boiling water to see the steam cloth all wet and so on for a minute and then take the rolls out, so that it will not be stained pan

4. This is the finished product

Tips

Do dumplings with the trap, can be done to make the dead noodles rolls, than dumplings to save time