1, main ingredient: 300g of lettuce leaves. Accessories: oil, salt, monosodium glutamate, garlic cloves and red pepper.
2. Wash lettuce leaves;
3. Cut into sections for later use;
4. Add a proper amount of oil to the pot and heat it;
5. Add garlic and saute;
6. Then pour in lettuce leaves and stir fry;
7. Add a small amount of red pepper and stir evenly;
8. Finally, add seasoning, salt and monosodium glutamate. You can turn off the fire after frying.