Ingredients: beef, potatoes, star anise, cinnamon, coriander, dried chili peppers, boiled sauce, cooking oil, green onions, ginger and garlic, beer and honey.

Practice:

1, beef cut into pieces, cold water in a pot, add cooking wine ginger slices of scallions and peppercorns, cook out the foam.

2, fish out the beef, warm water to wash the foam, drain the water.

3, add oil to the casserole, oil temperature fifty percent hot when adding garlic cloves star anise pepper ginger cinnamon leaves dried chili pepper fried, add a small handful of rock sugar, fried.

4, add two spoons of sauce two spoons of oyster sauce fried.

5, add a bottle of beer, add a spoonful of salt, a spoonful of sugar, boil.

6, into the blanched beef block, cover and simmer for 40 minutes, add cut potato pieces, continue to simmer for ten minutes, turning once in the middle to prevent sticking to the pot.

7, until the potatoes are soft and rotten, you can get out of the pot.