Steps

1. Prepare the sticky rice flour, cornstarch and salt.

2. Pour in 250g of water and mix well. Be careful to try all kinds of powder completely dissolved in water, not a grain.

3. Use another plate and fill it with eggs.

4. After mixing the chicken yolks and egg whites, pour into the already mixed 2.

5. Cut the pork into thin slices or shredded meat and set aside in a bowl.

6. Add chopped green onion to the egg powder mixture, mix well and set aside.

7. Find a plate and coat it with a moderate amount of cooking oil.

8. Put the plate with cooking oil inside the pan and heat it.

9. When the water is boiling, add the right amount of sliced or shredded meat. Then cover the pot with a lid.

10. After the water boils for about a minute, pour a spoonful of the egg powder and onion mixture evenly onto the plate and cover the pan with a lid.

11. Steam for about 40-50 seconds to cook the sausage noodles.

12. Remove the plate with the cooked rice noodle and immediately take a spatula and scrape down the rice noodle.

13. Use another clean plate, pour in soy sauce and make it.