What are the ingredients needed to make garlic vermicelli flower nail?
Ingredients: 700 grams of flower armor, 100 grams of green bean vermicelli, 1 head of garlic, 5 grams of oil, 3 grams of salt, 3 grams of soy sauce, 2 grams of sesame oil, and an appropriate amount of green onions.
How to make garlic mung bean vermicelli:
How to make garlic mung bean vermicelli Step 1: Prepare the food
How to make garlic mung bean vermicelli Step 2: Handle the mung bean vermicelli:Add half a bowl of vinegar or some salt in the water, and then drop a few drops of sesame oil, and then put the mung bean vermicelli in it to soak for 2 hours, and then stir it again and again, and then rinse it well with clean water.
How to Make Garlic Vermicelli Step 3: Soak the longkou vermicelli in boiling water for 15 minutes, then drain and set aside; rinse the enoki mushrooms and set aside; mince the millet chili pepper and set aside.
Garlic Vermicelli Step 4: Stir fry the sauce: add 3 tablespoons of cooking oil to the frying pan, stir fry the minced garlic, add 1 tablespoon of soy sauce, evaporated fish soy sauce, cooking wine, 1 tablespoon of water, 1 tablespoon of chili pepper and millet peppercorns, bring to a boil, then add the sugar and salt, and set aside.
Step 5: Add water, ginger and 1 tablespoon cooking wine to the pot. When the water boils, pour it into the flower armor. When the flower nail opens its mouth, quickly pick it up and drain it.
Step 6 of Garlic Flower Nail Vermicelli: Put the soaked longkou vermicelli and washed enoki mushrooms into a plate, then put the dipped flower nails into the plate and pour the sauce evenly over the nails.
Step 7: Put the dish on the perforated steamer tray, put it on the middle layer of Tai Fang C2.i Smart Steamer Box, turn on the power, take out the water tank and add water, select "normal steam" mode, set 100℃ for 10 minutes, press OK button to start cooking.
Garlic flower armor fan practice step 8: After cooking, take out, sprinkle with green onion and eat while hot.
Tips:
You can add green and red bell peppers according to your taste. During the baking process, you can set the time for 15 minutes and pay attention to the state of the flower nails in the middle, because if the nails are too hot, the texture may be affected. Make sure to wrap it in tinfoil so that the soup in the flower nail can be mixed into the fan without evaporating.
This is all about what ingredients are needed to make the garlic fan flower nail and what things to pay attention to, I hope it will help you!