one, the production of materials
1000 grams of flour, 400 grams of water, green onions, peanut oil, five spice powder, salt, greaseproof paper a number of.
Second, the production steps
1, weigh 1000 grams of flour, warm water and noodles, and after the good and wake up for 10 minutes, pay attention to and the noodles must be even.
2, the dough needs to be kneaded again, and then cut into equal parts of small dough.
3. Prepare chopped green onion, oil, salt and five-spice powder, you can mix them together directly or store them separately. Prepare some more greaseproof paper cut, this is frozen refrigerator to separate the hand cakes used.
4, take a small portion of dough rolled into a thin crust, in turn, evenly coated with chopped green onion, oil, salt, five-spice powder, you can also directly their mixture evenly coated.
5, then use a knife to cut thin strips on the top of the crust, the two sides of the crust should not be cut off, cut the crust and then rolled up from the bottom to the top.
6, rolled into a long strip, and then from one side to the other side of the tugging and rolling until rolled into a ball. Then use a rolling pin to roll it into a pancake, making it a handmade biscuit blank.
7, and finally placed on greaseproof paper, and then lay a layer of greaseproof paper and then put the cake, so repeat after getting placed in the refrigerator freezer, save a few children, frozen hand pie is made.
How to fry frozen hand pie
1, will be frozen hand pie out of the standby, without defrosting can also be fried, take out in advance is equivalent to defrosting. Then preheat the pan, generally no need to add oil, the pan slightly heated, the temperature is too high pancake easy to paste off.
2. Remove the greaseproof paper from the top and bottom of the pancake and place it directly into the preheated pan. If you need to add oil, you should add a small amount of cooking oil before putting in the pancakes.
3, after the hand pancake into the pan, open the medium heat frying, see the cake has the appearance of oil, frying for another 10 seconds, and then the reverse side of the frying, flipping back and forth 2 - 3 times.
4, frying process, can be used chopsticks or spatula from the outside to the inside can be gently knocked, to help the pancake become puffy.
5, frying to a slight yellow, you can add eggs or sausage, chicken cutlets, bacon, vegetables and other accessories, add the egg is best to use chopsticks or spatula stirring a little, so that the egg white and yolk uniform. Eggs and pancakes fried separately, puffing effect is better.
6, add the ingredients, and then fry for about 15 seconds on the opposite side. In order to prevent the paste off can be flipped back and forth 2 - 3 times, frying until both sides are golden brown can be. After frying, you can serve with sauce popping juice, cumin spicy sauce, tomato sauce, spicy sauce, sweet chili sauce, sweet salad dressing and other sauces according to personal preference.