Steps of papaya bumping into milk:

The materials are ready

Remove seeds from papaya, dig out the pulp and crush it with a spoon.

Put papaya into gauze and squeeze out papaya juice (or juice with a blender).

Pour papaya juice into the measuring cup (I squeezed out half a papaya 140ml papaya juice).

Pour the pure milk into the milk pot and heat it to the micro-switch fire.

Pour 50ml papaya juice into the bowl.

Then pour in 80 ml of hot milk.

Stir well, let it cool and solidify, and then eat.

skill

1, if you like delicate taste, you can wrap papaya pulp with gauze to squeeze out papaya juice and filter out the fibers in the pulp; If you break the pulp with a blender, filter it with a sieve.

This dessert can be made of fresh milk and milk powder. Fresh milk should be boiled until it is slightly boiling and then mixed with papaya liquid; Milk powder can be put into papaya juice and brewed with hot water.

3, each bowl of papaya juice should be not less than 35ml. My bowl is 130ml. I put 50ml papaya juice and 80ml hot milk, which tastes good.

4. The more papaya juice is put, the higher the success rate; Milk must be heated, and the success rate is higher.

5, this dessert must be eaten now, not for a long time, it will be bitter if it is left for a long time. If it is not sweet enough, you can add some sugar to taste. My papaya is very sweet, so I didn't put sugar in it.