1/ 13

Fish with pickled vegetables, I use flowers. This fish is big, and one can cook two meals. Just wash the fish and dip some salt inside and outside when pickling. Marinate it for a day or two, wash it and put it outside or on the balcony to dry.

2/ 13

Before cooking dried fish, soak the fish in water for half a day or a day, because dried fish is hard and salty. After soaking, wash the fish and cut into pieces.

3/ 13

Prepare ingredients, pepper, pepper, pepper, onion, ginger, garlic, the right amount, according to their own taste.

4/ 13

oil feed

5/ 13

Fry the fish first.

6/ 13

Fry the fish until golden brown.

7/ 13

After frying, you can take it out for use.

8/ 13

Stir-fried peppers, onions, ginger, garlic, etc. Heat on low heat, and finally add pepper.

9/ 13

Add pepper

10/ 13

Stir-fry like fish pieces

1 1/ 13

Add appropriate amount of sugar, oil consumption and soy sauce, stir well, then turn off the fire and put on the plate. If the fish pieces are still a little hard, add a little boiling water to cover the pot and cook. Bring the soup up.

12/ 13

Success, my cooking is useless, and my wife likes the taste of dry frying.

Last gear

Finally, pay a picture of pickled fish.

skill

You don't need to add salt to make this dish, because the salted fish itself is salty.