Dry Fried Meatballs:

Spare ingredients: 200 grams of meat, 1 egg, 1 tablespoon of salt, 60 grams of flour, 1 tablespoon of pepper;

The first step is to prepare out of the green onion and ginger, you can prepare some more, will be chopped, the more crushed, the better, the meat prepared out of the appropriate amount of meat, the first put on the board will be chopped into a stuffing, then mixed with chopped green onion and ginger;

The second step is to use a knife to chop until the meat and ginger can be fully integrated and sticky state, and then put into a large bowl, and then put into a large bowl.

The second step, with a knife, chopped until the meat and minced onion and ginger can be fully integrated, and sticky state, the meat will be chopped, put in a large bowl, plus salt, soy sauce, pepper, oyster sauce;

The third step, knocked into an egg, plus a little bit of flour, with chopsticks in a direction to whisk it evenly, until the strength of the wear a disposable gloves, grab a small handful of meat, and then

The fourth step, according to this method in turn will be small meatballs well, in the pan add more cooking oil, burned to 5 into the heat, the meatballs one by one into the pan, small fire slowly fried, to be floating in the pan surface time;

The fifth step, with a spoon will gently turn it over, continue to fry for a while, until the surface of the meatballs become golden, fish out the fried meatballs, control the oil, sprinkle with pepper and chili powder, then you can eat.

Cooking tips:

1, fried meatballs, bearing in mind that "2 put 2 do not put", flour and eggs is necessary to put the 2 kinds of flour can make the meat mixture bonded, pills are not easy to loose, the addition of eggs to ensure that the pills are more tender and elastic; can not be put the wine and water these two kinds of alcohol to join the meat mixture flavor will be more strange, and in the meat mixture, the taste of the meat mixture will be a little more than a few days. relatively strange, and add water in the meat filling is more suitable for making dumplings, fried pills can not put water, otherwise it will become wet and sticky, the texture of the pills will be affected;

2, want to meat without fishy, put onion and ginger will be enough, in view of the fact that some people do not like to eat to the onion and ginger, I chose to put onion and ginger chopped into the meat filling evenly to make it blend, so that the onion and ginger basically can not be eaten, but can play a deodorizing effect;

2, want to meat without fishy, put onion and ginger is sufficient. /p>

3, fried meatballs, oil temperature to master, too low oil temperature pills are easy to absorb oil, too high is easy to paste, the process of frying pills don't rush to flip, to be seen when it floats up and then flip, pills tight will not be scattered.