1, Changsha stinky tofu
Stinky tofu, which smells bad and tastes good, has a variety of methods, including pouring soup, iron plate, adding various ingredients, kimchi and so on. Stinky tofu is different in the north and south. Stinky tofu in the north refers to stinky tofu milk, which tastes salty and needs to be eaten with staple foods such as rice and steamed bread.
The stinky tofu in the south is dried stinky tofu, which is generally fried and tasted as a snack. Changsha stinky tofu is drenched with Chili, onion and garlic, sprinkled with coriander, with spicy fragrance, which is very enjoyable.
2. Roast cold noodles in Northeast China
Grilled cold noodles originated in Heilongjiang province, which is a special snack in Northeast China. Most of them are cut into pieces and fried on an iron plate. Some wrap the ingredients in a cake, while others fry the cake and ingredients separately and finally mix them together. Knock an egg on one side, and then, in turn, brush the sauce on the other side and sprinkle with sesame and cumin.
Soaking oil on the iron plate, the sauce tastes like it, and it tastes very strong. The sweet and spicy taste is suitable for all ages and is deeply loved by people everywhere.
3. Sichuan hot and sour powder
Hot and sour powder, a traditional snack in Sichuan and Chongqing, is spicy and delicious, especially refreshing and appetizing. The most special is the vermicelli of hot and sour powder, which tastes very strong. The acid is made from sweet potato and sweet potato in proportion, and the taste is Q-elastic. Just like his name, it tastes sour and spicy. After improvement in various places, the hot and sour powder is not too spicy and tends to be sour and hemp, which makes it acceptable to people all over the country.
4. Guangxi snail powder
Luoshi powder is one of the special snacks in Liuzhou. This unique snack has attracted many fans. Add yuba, peanuts, fried eggs and chicken feet to the snail powder. Eat a bite of powder, smooth, drink a bite of soup, spicy. Deep-fried soft eggs are soaked in soup, and it's really hard to stop if you bite them down.
5. Cangnan pork soup
Pork soup is a snack from Fujian. Its original name is Fuding Sliced Meat, and another widely circulated name is Wenzhou Lean Meat Pill. There are two versions of pork and beef.
Chop the lean meat and mix it with sweet potato powder to make a paste. Take some on the iron plate, scrape small pieces into the pot with a spoon, take them out after cooking, and add vinegar, pepper water, laver, shrimp skin, coriander, etc. It tastes fresh, fragrant, tender and chewy, but the taste is not heavy but the lips and teeth remain fragrant.
Introduction of Changsha City
Changsha, a prefecture-level city in Hunan Province, also known as Star City, is the capital and megacity of Hunan Province. By the end of 2002 1, it had jurisdiction over 6 municipal districts,1county, and managed 2 county-level cities, with a total area of 1 18 19 square kilometers and a subtropical monsoon climate.
Changsha is the city with the best international image in China (Mainland China), the cultural capital of East Asia and the media art capital of the world, and has created cultural brands such as "TV Xiang Army", "Publishing Xiang Army" and "Animation Xiang Army".