The recipe book of tasty rice dishes are minced meat and garlic moss, fried yam with tomato, minced garlic beans, shredded potato in vinegar, and eggplant with fish.

1, minced meat and garlic moss

Minced meat and garlic moss is a super tasty undercooked meal, eat rice or noodles are super awesome. Garlic moss diced, diced pork chopped into minced meat, pot of oil is hot, into a spoonful of sweet noodle sauce burst incense, into the minced meat stir fry, into the garlic moss, high heat stir fry, dripping oyster sauce, stir fry for 1 minute out of the pot, practice is super simple and delicious.

2, tomato fried yam

Tomato fried yam practice is to peel the yam, cut into thin slices, peel the tomatoes, cut into small pieces. Heat the oil in the pan, put the garlic cloves burst incense, down into the yam slices of high-fire stir fry, add tomatoes, stir fry soup, add the right amount of salt to taste, until the yam slices become soft can be out of the pot. Tomato fried yam is an easy to handle home cooking.

3, garlic bean curd

Garlic bean curd is also a very delicious and rice home cooking, its practice is very simple. Wash the long beans, cut into large sections, blanch in the pot after cooking fish out, another frying pan, the minced garlic burst incense, into the beans stir-fried over high heat for 2 minutes, into the green and red chili pepper garnish, fried for 1 minute can be out of the pot.

4, vinegar shredded potatoes

Vinegar shredded potatoes is the practice of cutting potatoes into shreds over a few times of cold water, washed away the starch, and then fished out of the water. Put oil in the pot, turn on the fire and heat, put pepper, fry the flavor, fish out the pepper, put dry chili pepper fry, burst out of the flavor, immediately add the potato wire, stir fry a few times. When the shredded potatoes become translucent, add the appropriate amount of white vinegar, salt, and continue to quickly stir fry evenly. When they are cooked, they can be served on a plate.

5, fish fragrant eggplant

Fish fragrant eggplant eat up soft and delicious, very rice, by everyone's favorite. The practice of the fish and eggplant is relatively simple, pour oil in the pot, cut into hobnail pieces of eggplant sautéed, until the eggplant becomes soft and small after the sheng out of the standby.

Another pot of oil, put ginger, garlic, Pixian soybean paste stir fry flavor, pour into the spare eggplant stir fry, at the same time Pixian soybean paste, sugar, vinegar, salt, soy sauce, cornstarch, water mixed and stirred well, and poured into the pot to continue to stir fry, to be thickened by the soup can be out of the pot.