Mustard

Introduction: Mustard, also known as mustard mustard and mustard powder, is a spicy condiment made from the mature seeds of mustard greens. It is native to my country and has a long history. It has been eaten in the palace since the Zhou Dynasty. The spiciness of mustard is very unique. When mustard powder is moistened, it will emit aroma. It has a tear-jerking and pungent spiciness that stimulates both the taste and smell.

Efficacy: Mustard has a strong spicy taste, which can stimulate the secretion of saliva and gastric juice. It has the function of appetizing and can enhance people's appetite. Mustard has a high detoxification function and can detoxify fish and crabs, so raw salmon and other fresh foods are often paired with mustard. The main component of mustard is isothiocyanate. This ingredient not only prevents tooth decay, but also seems to have certain effects on preventing cancer, preventing blood clots, and assisting in the treatment of asthma. Mustard also has the effects of preventing hyperlipidemia, hypertension, heart disease, and reducing blood viscosity. Mustard oil has beauty and beauty benefits. In the body care industry, mustard oil is a great massage oil.

Suitable for the crowd: It can be consumed by everyone.

Applicable amount: a little each time.

Warm reminder: Mustard should not be stored for a long time. Do not continue to eat it when oil seeps out and becomes bitter. Adding some sugar or vinegar to mustard can buffer the spiciness and make it more flavorful. Mustard is highly irritating and should not be eaten by people with gastritis or peptic ulcers. Mustard can make people cry, so people with eye inflammation should not eat it. Don't eat too much at one time to avoid stomach upset.

It is a spicy condiment made from the mature seeds of mustard and is native to my country. Mustard is spicy and fragrant, with a unique spiciness. When mustard powder is moistened, the aroma overflows, giving it a strong pungent spiciness.

Chinese medicine believes that mustard is pungent and non-toxic. It has the functions of warming the middle and dispersing cold, tonifying the five internal organs, relieving the diaphragm and appetizing. It can benefit the nine orifices, strengthen the stomach and digest food, etc. The spicy flavor of mustard can stimulate the secretion of saliva and gastric juice, has the function of appetizing, and can enhance people's appetite. It also has detoxification function and can detoxify fish and crabs, so raw salmon and other fresh foods are often paired with mustard. The main component of mustard is isothiocyanate. This ingredient not only prevents tooth decay, but also has certain effects on preventing cancer, preventing clots in blood vessels, and assisting in the treatment of asthma. Mustard also has the effects of preventing hyperlipidemia, hypertension, heart disease, and reducing blood viscosity.

Add some sugar or vinegar to the mustard to buffer the spiciness and make it more flavorful. Mustard is highly irritating and should not be eaten by people with gastritis or peptic ulcers. Mustard can "make people cry" and people with eye inflammation should not eat it. Don't eat too much at one time to avoid stomach upset. Mustard should not be stored for a long time. Do not eat it if oil leaks out and becomes bitter.