1, fried vegetables to put salt first

In the stir-fry materials need to be put into the salt first, and then into the sugar, vinegar, salt, monosodium glutamate. Stir frying vegetables and stir frying meat dishes is very different, in the stir frying of vegetables first salt can promote vegetables cooked faster, to avoid the loss of nutrients in the ingredients, and the color of the vegetables will also be maintained very well.

2, fried meat dishes to be fast cooked salt

Meat dishes in the energy is very rich, but stir-fry meat dishes, must be in the meat dishes fast cooked time to put salt. Followed by sugar, wine, vinegar, salt, and soy sauce. When stir-frying meat dishes, the aged vinegar should be put in after the sugar is put in because sugar is very difficult to be dissolved, and the salt speeds up the maturity of the meat, which can cause it to become old, and the soy sauce is put in at the end.

Stir fry salt tips

In the stir fry will always add 1 spoon salt or 1 small salt, so it is difficult to judge the amount of salt put into the seasoning is just right, if at the beginning of the next into all the salt, the meat ingredients will become hard, the texture will be firewood, vegetable ingredients too early into the salt, soon will lose the crispness and loss of nutrients. This can be the salt into the pot, wait until the ingredients into the pot, you can first put 3 parts of the amount of salt, dishes will soon become cooked, in the remaining 3 parts of the 2 into the pot, so that the salt can avoid the above situation.