2. First, prepare a flour mixing basin, pour in 500g flour, then 4g yeast powder, mix the flour and yeast powder evenly with chopsticks, pour in 250ml warm water to mix the flour, stir it into a flocculent shape with chopsticks, and knead it into a smooth dough. After kneading the dough, tidy it up, cover it with plastic wrap and seal it to make it twice as big.

3. Sprinkle dry flour on the panel to prevent sticking, put the proofed flour on the panel and knead it to remove the gas inside, then knead the dough into long strips by hand, and start to cut the dough. Cut the first dough to a slightly larger size, and the rest will be cut into dough with even size. Roll the first dough into a slightly larger pancake shape, sprinkle a proper amount of salt, brush it with a layer of oil, and then put it on.

4. After all of them are piled up, knead the top crust and the bottom crust, brush the oil on the steamer grate, put it in cold water, put it in the biscuit, cover it and steam it for 30 minutes.

5, electric baking pan brush oil, put the steamed bread, be sure to set the bottom slightly yellow and then turn it over, and bake both sides golden to get out of the pot.