1, don't open the cover during production.

2, too many eggs is not enough, for example, it is best not to exceed 5 eggs in a 5-liter pot.

Method for make pressure cooker cake:

1, according to the amount of eggs, generally speaking, four as the standard, and then separate the egg whites.

2. Beat the egg whites with an egg beater and start to add a little salt. In order to highlight the sweetness, add a spoonful of sugar and continue to beat. When the egg white is beaten to a certain concentration, add the second spoonful of sugar and continue beating.

3. If the time is not accurately recorded, it should be 4 or 5 minutes. When the egg white concentration basically meets the requirements, stir it clockwise with chopsticks for 2 or 3 minutes, and it will become creamy, and the chopsticks will not fall off.

4. Add 2 tablespoons of sugar, 3 tablespoons of flour and 6 tablespoons of milk to the egg yolk. Stir for a while and become a paste.

5. Put the creamy egg white in and stir it up and down to make the egg white and egg yolk fully blend.

6. Put a little oil at the bottom of the electric pressure cooker, pour the stirred paste into the electric pressure cooker, and shake the cooker to make the bubbles escape. Press the cooking button, and after 25 minutes, mine didn't automatically jump to the heat preservation, so I turned off the power manually and turned it on after waiting for 4 or 5 minutes.