add water to flour to form dough, roll it into pancakes, spread it with pastry, pour in eggs, bake it, and roll it into side dishes. Here are the specific methods:

Ingredients: 2 grams of ordinary flour

Accessories: 55 grams of hot water, 55 grams of water, appropriate amount of hot sauce, appropriate amount of sweet noodle sauce, 4 eggs, appropriate amount of chrysanthemum morifolium, 4 sausages, etc.

2. Divide the flour into two parts. Half of the boiled water is stirred into a flocculent state with chopsticks, and the other half is also stirred into a flocculent state.

3. Knead into smooth dough, cover with plastic wrap and wake for about 3 minutes.

4. To make pastry, add the pastry flour and thirteen spices into hot oil and stir into a paste.

5. Divide the dough into 4 equal portions, and knead each portion until smooth.

6. Roll it into a thin round piece with a rolling pin and coat it with pastry.

7. like folding quilts, fold them.

8. After overlapping the two ends, pinch the seal to death.

9. Make them in turn, cover them with plastic wrap, wake them for about 1 minutes, and then roll them into thin and even disks.

1. A pan or an electric baking pan can be used. Brush with oil, put the cake on the cover and simmer, and a big bubble will rise in the middle. Break up the eggs, poke them with chopsticks, and pour them into the bubble along the chopsticks.

11. When the eggs are slightly solidified, turn over, fry on both sides until golden brown, and then serve.

12. Brush a layer of hot sauce and sweet noodle sauce (other sauces can be made according to your own preferences). If children don't eat spicy food, they can change to ketchup or salad dressing, and serve dishes or sausages (vegetables and sausages in the restaurant can also be matched by themselves).

13. Roll it and you can eat it.

Precautions:

1. Make up your face, wake up for a while, and don't put too much oil in the middle.

2, the whole process of small fire, to avoid the bottom paste.