Ingredients to prepare: 1 guppy, 3 scallions, 1 peas, 3 garlic cloves, 1 piece of ginger

Accessories: vegetable oil, chopped peppers 3 tablespoons, 1 tablespoon of rice wine, 3 tablespoons of soya sauce, 2 tablespoons of salt

Production process:

1, guppy rinsed clean, put it on the flower knife, add a little salt to coat evenly, put the ginger to deodorize, probably marinate for about 15 minutes, the guppy must choose fresh.

2, casserole in vegetable oil, cut the white onion and garlic cloves and ginger aroma, then we rinse, marinated fish into the casserole.

3, began to seasoning, put 1 tablespoon of rice wine, 3 tablespoons of chopped peppers, and then add 3 tablespoons of soy sauce, chopped peppers can also use the kind of oil that can be eaten directly chili peppers, the taste is better.

4, add the right amount of boiling water, cover the lid and start to simmer on high heat, do not open the lid, until 20 minutes later, open the lid of the casserole, put the other ingredients.

5, peas in advance to rinse it clean, remove the pea shells, this time to clean the peas, into the casserole inside, about 5 minutes to cook, can be cooked through.

6, open the lid, put the scallions, a nutritious and delicious peas stewed cinnamon fish on the production is complete, the production of this dish, be sure to use the casserole, its thermal conductivity is relatively good, to retain the fresh flavor of the fish.