To make delicious rice dumplings, you need to pay attention to the choice of rice type, the sauce and the choice of filling. You can make delicious dumplings with these tips.

First, choose a good rice type. There are two main types of traditional rice for dumplings: glutinous rice and brown rice, of which glutinous rice has a better taste and is more suitable for wrapping dumplings. Generally speaking, glutinous rice needs to be soaked for 4-6 hours in advance, which can make the rice more soft and sticky.

Second, make the sauce. Mix the right amount of salt, chicken essence, soy sauce, oyster sauce, minced ginger, minced garlic, pepper powder and other seasonings together and mix well. You can increase or decrease the amount of certain seasonings according to your taste.

Then, sprinkle the seasonings evenly over the soaked glutinous rice and mix well. This will allow the rice to absorb enough seasoning for a more flavorful taste.

Finally, choose different fillings according to different flavors of the dumplings. For example, the fillings for salted meat dumplings can be pork, cured meat, mushrooms, etc.; the fillings for sweet dumplings can be red beans, date paste, sesame seeds, etc.

Fillings you can put in the rice for zongzi wrapping:

Golden jujubes, raisins, red bean paste, etc. can be added to the glutinous rice for zongzi wrapping. These toppings are very sweet, so there is no need to add other spices and they can be steamed and eaten directly.

Also, generally sweet dumplings do not need to put salt, other flavors to put salt. First put into the glutinous rice. Salt has the effect of solidifying proteins, put it into the rice first, and there is little loss of flavor when cooking.

If it's the other way around, when the salt seeps into the glutinous rice, there will be relatively more protein loss. If you're using bacon or lo mein, the glutinous rice can be left unseasoned, as bacon and lo mein are both heavy on flavor and go well with white glutinous rice.