Eggs can be eaten with seafood, there is no problem, don’t worry, they are very nutritious.

Seafood cannot be eaten with foods high in vitamin C, especially fruits. Seafood cannot be eaten at the same time as beer, as it may cause gout.

Eggs can ensure our nutritional needs. Eggs are known as "complete nutritional foods" and can be eaten in many ways. They can not only be eaten alone, but can also be eaten in combination with other ingredients. They are also very delicious. However, eggs cannot be eaten together with the following foods:

Eggs and raw soy milk should not be eaten together. Raw soy milk contains trypsin inhibitors, which can inhibit the activity of human proteases and affect the digestion and digestion of protein in the human body. Absorption, the egg white contains sticky protein, which can combine with the trypsin in raw soy milk to hinder the decomposition of protein, thereby reducing the body's absorption rate of protein;

Eggs, saccharin and MSG should not be used at the same time. Eating too much glutamate will cause excessive glutamate intake, which is bad for digestion and nervous system;

Do not eat eggs and persimmons together. Generally speaking, eating these two foods at the same time will cause vomiting, diarrhea, and abdominal pain. Main symptoms of gastroenteritis;

Eggs and white sugar cannot be eaten together, because cooking eggs and white sugar together will cause the amino acids in the egg protein to form fructosyl lysine conjugates, which are not easily Being absorbed by the human body, it will have adverse effects on health;

Do not eat eggs and rabbit meat together. Rabbit meat tastes sweet and cold, sour and cold, while eggs are sweet and slightly cold. Both contain some biological substances. , *Food will react, irritate the gastrointestinal tract, and then cause diarrhea.