Originated in Shexian County of Huangshan Mountain, it is famous for cooking delicacies and paying attention to food supplement, and has a history of thousands of years.
Its main characteristics are "triple", that is, heavy oil, heavy color and heavy fire work.
Huizhou cuisine pays attention to color, fragrance, taste and shape, and pays attention to maintaining the original flavor, which not only embodies the simplicity and elegance of Huizhou flavor, but also has a fragrant aroma and an attractive appetite.
Its representative dishes are "Stewed Pigeon in Huangshan Mountain", "Pickled Fresh Mandarin Fish" and "Steamed Stone Chicken".
Bagongshan tofu: produced in Bagongshan area of Huainan City.
There are hundreds of springs on Bagong Mountain, especially the big spring at the foot of the north mountain, which contains many minerals.
Its characteristics are white and delicate, fresh and delicious, thick juice and rich nutrition.
Hold it in your hand and shake it, but it won't collapse. Throw it in the soup and cook it for a long time without sinking it. It is good for braising in soy sauce and cold salad.
Whitebait in Chaohu Lake: produced in Chaohu Lake, it was called "residual fish", "jade fish", "white fish" and "ice fish" in ancient times, and has always been known as the "queen of fish".
It is famous for its slender body like silver and transparent like water.
The fish is tender and delicious, rich in nutrition, and can be eaten fresh, and can also be processed into dried fish, frozen small packages, small packages of finished products, etc., which are well received by consumers at home and abroad.
Wuhe Big Hairy Crab: The scientific name is "Eriocheir sinensis", also known as "Qingshui Hairy Crab", which is produced in Anqing, Wuhu, Chaohu and Dangtu, among which Chaohu has the largest output.
Hairy crabs, with green shells and white bellies, are big and fat, tender in meat, yellow and oily, rich in nutrients such as protein, fat, calcium, phosphorus and iron, and are valuable aquatic products in domestic and foreign markets.
Tongling ice ginger: produced in Tongling city, it has been a tribute to Buddhists since the Ming Dynasty.
Its color is white and tender, and it is chewed without residue, so it is named ice ginger.
Its taste is sweet and spicy, and it can promote fluid production, stimulate appetite, dispel cold and detoxify, and clear phlegm and healthy qi. It is a good product for body building and strengthening.
Fuliji roast chicken: produced in Fuli Town, north of Suzhou.
The production process of Fuliji roast chicken is very particular. The refined roast chicken is fragrant, delicious in color, white in meat, fat but not greasy, rotten in silk and fragrant in chewing bones.
1956 was listed in "China Famous Cookbook" and sold at home and abroad.
Langya Crisp Sugar: produced in Chuzhou City, it is a traditional food with a long history in Jianghuai area. It is called Langya Crisp Sugar under the name of "Langya Mountain".
Its candy is even in thickness, as thin as paper, with distinct sections, spiral shape, milky white color, soft entrance, rich flavor, sweet but not greasy, and it is a famous food that sells well in domestic and foreign markets.
Wuwei smoked duck: also known as Wuwei salted duck, it is produced in Wuwei County, Chaohu City, with a history of more than 200 years.
Its fine production, exquisite selection of materials, unique flavor, golden and shiny color, moist skin and tender meat are quite famous in Jianghuai area.
It has been included in China Famous Cookbook.
Quarrying dried tea: produced in Maanshan city, it was one of the court tributes during Jiaqing period of Qing Dynasty, and it has a history of more than 200 years.
Its unique materials, exquisite formula, fine production, good color and fragrance are excellent, and it is an excellent convenient good product for drinking tea and traveling.
The four famous spots in Hefei: sesame cake, baked cake, inch gold and white cut are collectively called the "four famous spots" in Hefei, which has a history of more than 200 years.
Sesame cake is made of green plum, orange cake, sweet-scented osmanthus, green shredded pork and rock sugar. It is made of sesame oil and baked with sesame seeds. It is sweet and delicious.
Baked cakes are fragrant, crisp, crisp and slightly sweet.
Inch gold candy has crisp surface, soft heart and sweet taste.
White slices are thin, white and transparent, with sesame seeds on the surface, which are fragrant, sweet and crisp.
Hu Yumei broad bean hot sauce: produced in Anqing, it is a traditional product in Anhui Province.
Its selection of high-quality broad beans and red and fat red peppers with thick meat and sugar is made by scientific brewing.
The color is purple and shiny, and you can see watercress, but you can't feel it when you eat it.
The entrance is delicious, slightly spicy and salty, with unique flavor, which sells well in China and exports to more than 20 countries and regions.
Shad: a treasure of aquatic products.
The Yangtze River in Anhui Province is one of the key producing areas of shad.
The fish is silvery white, flat on the side, oblong, pointed, dovetail, narrow back and wide abdomen.
Generally, it is 25-40 cm long and weighs 1-2 kg.
It is a warm-water fish that swims back to the river.
Branchial fish is thick in fat, delicious in meat and rich in nutrition. It is the first of the three fresh foods in the Yangtze River and the first in scale products in the world.