2. Stir-fry the minced meat first, and then add the minced onion and ginger, so that the onion and ginger are the most fragrant and will not paste the pot. Pour in cooking wine and soy sauce, stir well, then pour in diced mushrooms and stir-fry until the diced mushrooms are soft and fragrant.

3. Add water without mushrooms, add one spoonful of salt and two spoonfuls of sugar.

Cover and cook for ten minutes.

5. Finally, pour in water starch and thicken it with a little sesame oil to brighten up the fragrance.

6. Take out the mushroom diced salt water.

7. Under boiling water, add a spoonful of salt, the noodles are not sticky or strong, just pour cold water into the pot and then open the pot.

8. Use your favorite shallots and Chili oil to pour the brine on it and mix well. It is delicious and nutritious.