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Black and white glutinous rice dumplings home practices?
1: Boil Ingredient (C), roll for 10 minutes and set aside.

2, black glutinous rice flour with honey and appropriate amount of sugar mix well, add a little cooking oil and into a non-loose dough, the dough will be divided into small doses and rolled round.

3. Add warm water to white glutinous rice flour and form a smooth dough, divide into small portions and add different colors.

4: Take a small piece of glutinous rice dough and roll it into a circle, then press it flat and put a piece of black glutinous rice dough in the center and roll it into a circle.

5: Boil a pot of boiling water, add the dumplings and cook until they float, then cook for 3 minutes to serve, soak them in (C) and eat with them.