1. A bucket of fresh river and fresh river in the water town, gathered in a bucket, refined by fire, and the soup is thick, white and mellow, creating the charm of the water town.
2. The ancient sugar taro seedlings are hand-ground and boiled with bean paste, and the granules are sweet and glutinous, with authentic Nanjing flavor. chinese famous snacks
3. Republic of China Meiling porridge Republic of China Meiling porridge
According to anecdotal reports, during the Republic of China, Mrs. Jiang cultivated her heart for the sake of beauty, and let her chefs cook porridge with top-grade japonica rice and soybean milk, lily and yam. This porridge is unique in taste, fragrant and sweet, and has the effects of whitening, beautifying and moistening the lungs when taken frequently. (developed according to the dictation of the older generation)
4. Gold medal honey lotus root Although it is available in every store, only Nanjing big-name stalls won the honor of Chinese famous snacks. The honey juice made of pear cream sugar is hung on the glutinous glutinous rice, and the taste is unusual.
5. Radish terminal fried snacks peddled by street vendors from the late Qing Dynasty to the 1950s and 1960s. In those days when food and oil were scarce, a bite was really satisfying. ......
6. Chicken Juice White Fish from the Yangtze River is one of the famous and precious fish species in the middle and lower reaches of the Yangtze River. Its color is silvery and white, and its meat quality is delicate. It is delicious with the old chicken soup steaming, and it is the number one dish in our store.
7. Shrimp-yellow tofu is made from local lobster, which is delicious and fragrant. This dish is a golden signboard for a long time. Won the Jiangsu famous dish.
8. The stewed lion's head is authentic Huaiyang flavor, the entrance is fresh and tender, and it is soaked in slow fire for six hours, and the kung fu can be seen.
9. Gold medal ringing oil eel paste is a must-have Nanjing traditional famous dish. The eel with the thickness of a pen is selected, cooked and shredded, fried and pasted, and then poured with boiling oil before serving, which makes it sizzling. Hot, smooth, moist, fat and fragrant.
10. Tianwang Roast Duck is a meat stuffing made of roast duck meat. You must try it and experience the pleasure of food. This small cage ranks among the famous Chinese snacks.
Xiaobian comments
The above dishes are not only very pleasant to hear, but also delicious. I recommend friends who travel to try them.