Accessories: eggs, salt, sesame oil, garlic and ginger.
Cooking method:
1. Prepare some hot water.
2. Peel the loofah, cut it into pieces and soak it in clear water, so that the fried loofah will not be particularly black.
3. Wash the crab mushroom and put it on a plate for later use.
4. Cut garlic and ginger into small cubes for later use.
5. After the eggs are broken up, heat the oil for a while, and then put it into the pot for later use.
6. Heat oil in the pan, add garlic and ginger after the oil is hot, and stir-fry with loofah.
7. Stir-fry the loofah for about 1 min, then add the crab mushroom and stir-fry evenly.
8. After frying the ingredients in the pot with water, add the right amount of hot water and salt.
9. After the ingredients in the pot are boiled for about 2 minutes, add the fried eggs and stir well to serve.
10. Autumn is coming. Is it a beautiful day to drink a bowl of hot vegetarian soup?
Tips
1. Soak the towel gourd in water after cutting, and it is not easy to turn black when frying.
2. The taste of crab mushroom is not particularly good. You can change one or several mushrooms into the soup at will.
Put the egg in the soup, don't soak it for too long.
4. If you like heavy taste, you can put seasoning. This soup is light and delicious.