From the book, it tastes good.

material

Ingredients: 3 egg yolks, sugar 10g, salad oil 40g, water 75g, low flour 10g, 3 egg whites, sugar 30g and lemon juice 5g;

Accessories: 50g jam.

Jam cake

1

First, stir the egg yolk and 10g sugar evenly, then add salad oil for three times and stir evenly, then add water for three times and stir evenly, and sift in low powder and stir for later use.

2

Add 30 grams of sugar to the egg whites in three times and beat until hard and foaming. Mix well with the egg yolk liquid.

three

Preheat the oven 180 degrees, bake 15-20 minutes, and finish!

four

Finally, spread jam, cut into 2-3 cm thick and eat!