Buns as the Chinese daily with the staple food, eat a variety of ways, and good-looking and delicious fancy steamed bread practice is as follows:

Instruments:

Purple sweet potato flour (30 grams), yeast (6 grams), milk (370 grams), medium gluten flour (600 grams), granulated sugar (20 grams)

Step 1: 300 grams of medium gluten flour +3 grams of yeast + 15g granulated sugar + 160g milk, mix well and knead into a smooth dough.

Second step:

300g flour + 30g purple potato flour + 3g yeast + 15g sugar + 170g milk, mix well and knead into a smooth dough.

Step 3: Once the fermentation is complete, knead the dough to evacuate the gas. (This step is very critical, make sure to knead the dough more, so that the final steamed noodles will have a smooth surface and delicate texture).

Step 4: After making a good shape, put cold water on the steamer, steam for 12 minutes on high heat, smother for 5 minutes after light fire and open the lid.

Fancy Steamed Buns

Fancy 1:

Take two portions of different color dough (purple is a little smaller than white), roll them into cylinders, flatten them slightly, and put the purple pastry on top of the white one, then roll them up.

Pattern 2:

Take two different colors of dough (purple and white according to your own preferred ratio), roll it into a cylinder, flatten it slightly, and press it down to a thickness of 0.5. Put the purple pastry on top of the white one (or the white one on top of the purple one), and roll it up in a diagonal direction (so as to get the feeling of flower petals).

Pattern 3:

Pinch a flower out of the purple and white dough, and put it on a more monotonous bun as a garnish.