Marinade for marinated chicken wings:

Materials: 250g of chicken wings, 17g of New Orleans marinade, 17g of water, 2g of chopped green onion.

Steps:

1, prepare thawed chicken wings and New Orleans marinade.

2: Wash and dry the chicken wings with kitchen paper.

3: Mix 17 grams of New Orleans marinade with 17 grams of water.

4: Prepare a large bowl, put in the chicken wings and marinade, use a toothpick to poke some holes in the chicken wings to make them more flavorful.

5. Cover the bowl with plastic wrap and refrigerate for one night. When it's time to eat, just take them out and fry them. The marinade of chicken center wings is finished.