A period of time ago I can not eat rice, eat any dish feel boring, dining out by chance ate a white radish, sweet and sour slightly spicy especially refreshing! After returning home I tried to make a copy of my own, the flavor is simply the same. Today it remakes the recipe to share with you.

Open step-by-step reading mode

ToolsMaterials:

Daikon 600g (1)

Millet peppers 5

Vinegar 40ml

Salt 10g

Sugar 50g

Operation

01

1. Peel the white radish, which can also be keep it, cut it into strips or slices as you like, don't cut it too thin, or it won't have the crunchy texture.

02

2. Put the cut radish in a pot, sprinkle 10g of salt and mix well, marinate for about 30 minutes, so that the radish is softened and dehydrated to remove the pungent, pickled after the brine is poured off, do not mind the trouble of available cool water or pure water to wash again.

03

3. Add the chili peppers, sugar and white vinegar. The previous step did not go through the re-washing of white radish can not add salt after cleaning, you need to add a spoonful of salt can be, not too much.

04

4. Mix well

05

5. radish into a sealed plastic box or glass jar. I use the preservation box, I use boiling water before pouring sterilization, preservation of the effect is better.

06

6. Put into the refrigerator to keep cold, pickled for a few hours can eat, the next day after the more delicious Oh!

07

7. This is the state of the white radish after the next day, and shrunk a little. Take out a portion each time you eat it and put it back in the fridge, it gets better and better at the end of the day as it marinates for longer and longer.

08

Sweet and sour, slightly spicy, crunchy and delicious, to relieve greasiness and help digestion, simple and wonderful appetizer.