Ingredients

Main Ingredients

Diced Chicken

684g

Carrots

125g

Mushrooms

107g

Green Garlic

45g

Side Ingredients

Corn Oil

Seasonable Amount

Sugar

Measurement

Scallion, Ginger, Wine

Appropriate Amount

Scallion, Ginger, Wine

Appropriate Amount

Amount

Scallion, Ginger, Wine

Amount

Steps

1.Prepare the main ingredients.

2. Wash carrots, mushrooms, green garlic, carrots, mushrooms cut into cubes, green garlic garlic leaves cut into inches, garlic white cut into a little more than a centimeter section.

3. Heat the oil in a pan and stir-fry the carrots for a minute over medium heat.

4. Add mushrooms and stir-fry for a minute over medium-low heat.

5. Add green garlic and stir-fry for about a minute.

6. Add sugar and stir-fry well.

7. Turn off the heat and serve.

8. In the pan, put the oil on the heat and pour in the diced chicken and stir fry.

9. Quickly stir-fry until the chicken brown.

10. Add the dish to be used and add a little boiling water to stir-fry for a few moments.

11. Add the appropriate amount of green onions, ginger, cooking wine and turn well covered and simmer for a while to collect juice.

12. Juice is basically dry, turn off the fire, a little turn can be out of the pot.