No one who likes pasta can resist the temptation of spicy noodles. I am no exception, so I usually like to study various kinds of noodles at home, especially making a bowl of fried noodles, sour and spicy, paired with strong noodles, it is simply not too delicious. But when Dulele enters Zhonglele, good food must be shared. Today Xiaoyi will share with you how to make spicy noodles.

Ingredients

Dough? 50 grams of chicken lettuce? 50 grams of soybean sprouts? Appropriate amount of minced garlic and chopped green onion

Seasoning

Chili pepper 10 grams? 1 gram of salt? 10 grams of light soy sauce? 20 grams of rapeseed oil? 10 grams of vinegar?

Method

1. Put all-purpose flour into a basin and add salt. Add water in small amounts in portions, stirring with chopsticks while adding water, and knead into a rough dough.

2. Cover the dough with plastic wrap, let it rest for about 20 minutes, and then knead the dough until the surface is no longer rough.

3. Cut the dough into 4 parts evenly using the "ten" method, take a plate and pour a layer of oil on the plate.

4. Knead the cut dough into an oval shape, put it into a plate and evenly coat the surface with oil, then cover it with plastic wrap and let it rest for about 2 hours.

5. Take a piece of dough, flatten it slightly, and use chopsticks to make a groove horizontally in the middle of the dough. ?Use your hands to start the dough from the center, slowly pull it toward both ends until it is elongated, and then beat it a few times.

6. Starting from the center of the pulled noodles, tear the noodles apart along the grooves made by the chopsticks, and only tear off one end, turning it into a very long noodle.

7. Boil a pot of water. After the water boils, put the pulled noodles into the pot and cook for about 2 minutes, then take them out with a slotted spoon.

8. Wash and remove the roots of the Chinese cabbage and soybean sprouts, blanch them in boiling water for about 20 seconds, place them on the noodles, sprinkle with chopped green onion and minced garlic, top with light soy sauce, vinegar, and sprinkle with salt. , put on the spicy food. Heat rapeseed oil in a hot pan, pour in the cooked oil in two batches, mix while hot, and serve. ?

I am Shen Xiaoyi, a beautiful cook born in the 1980s and a gourmet self-media person. If you also like to cook delicious food and explore stores, you are welcome to follow the WeChat public account Shen Xiaoyi to discover and make more delicious foods together.