Cold fungus onion onion needs boiling water before mixing. The specific manufacturing steps are as follows:

Preparation materials: onion 1 piece, appropriate amount of fermented auricularia, red pepper 1 piece, green pepper 1 piece, appropriate amount of salt, 2g of sugar, chili soy sauce10g, rice vinegar10g, a little chicken essence and appropriate amount of sesame oil.

Production process:

1. Prepare all the ingredients;

2.? Peel and shred onion, wash and shred green pepper;

3.? Washing auricularia auricula, blanching in boiling water, and cooling;

4.? Add onion and blanch for a while, and remove excess for later use;

5. Put all the ingredients into the bowl and add salt;

6.? Add Chili soy sauce;

7.? Join Miso;

8.? Add sugar;

9.? Add a little chicken essence;

10.? Add sesame oil;

1 1.? Just mix it all well.

Precautions for eating onions:

1. Onions should not be eaten in excess. Because it is easy to produce volatile gases, excessive consumption will produce flatulence and excessive exhaust, which will cause unhappiness to people;

2. Onions who have itchy skin diseases, eye diseases and eye congestion should eat as little as possible;

3. It is best to eat the onion cold fungus in the morning, which has a significant effect on the body. Onions contain prostaglandin and have a good auxiliary effect on professional drivers.