2. cut into pieces with a knife;

3. put salt and soy sauce thigh meat marinade;

4. onion, ginger and garlic standby;

5. pot of oil, onion, ginger and garlic stir-frying pan, put the marinated meat into frying a little;

6. fried almost a la, add the right amount of water;

7. potatoes, peeled and cleaned;

8. cut into small pieces;

9. chicken pieces open pot, put potatoes in stewed for twenty minutes;

9. Peeled and washed;

8. cut into small pieces;

9. chicken pieces of the pot, put the potatoes in the stew for twenty minutes;

10. out of the can be eaten, the flavor is very good ah.