Ingredients: a bowl of milk, two egg whites, two spoons of sugar.

Steps:

1, the milk poured into the pot just boiling, and then poured into a large bowl, this time you can see the surface of the milk knotted up a layer of wrinkled milk skin.

2, take an empty bowl and put two egg whites, two spoons of sugar, stir until the sugar dissolves.

3, wait for the milk to cool a little, use chopsticks to pierce the milk skin, and then pour the milk into a large bowl with egg whites, mix well, and then slowly pour back along the side of the bowl to stay in a large bowl of milk skin, to see the milk skin floats up.

4, put the milk into the pot of water steaming for ten minutes, with chopsticks from the middle of the piercing, no milk flow indicates that all curdled.

Fried fresh milk:

Material: