Steps

1. Pork bones, spices, ginger, dried jujubes, goji berries, mushrooms, add water to simmer the soup to be used; snail powder

2. bamboo after deep frying and cut into chunks to be used;

3. after frying the bamboo oil poured into the bowl of chili powder while hot to make chili oil to be used;

4. dry pot (no oil) frying dry bamboo shoots, add chili oil, salt stir fry!

Flavor Characteristics

Snail Noodle

Fresh, sour, refreshing, hot, spicy flavor is also its unique place. It is made of Liuzhou's unique soft, tough and refreshing rice noodles, together with sour bamboo shoots, peanuts, fried bean curd bamboo, cauliflower, dried radish, fresh greens and other ingredients and rich moderate sour and spicy flavor and boiled snail soup, because of the peculiar and delicious snail soup, so that people eat a thought two. Before tasting its flavor first look at its color will be mouth-watering, red is floating on top of a layer of chili oil, green is seasonal greens, fresh snail soup penetrates every noodle, snail noodles in the chili oil and ordinary spicy different, this kind of with aggressive spicy, tender crispy so that people forget the original position.

Snail noodles

The reason why it is called "snail noodles" is because its soup is made of snail. Foreigners may not be accustomed to the spicy and fishy flavor of snail soup, which is precisely the biggest feature of snail noodles. The carefully boiled snail soup has a unique flavor that is clear but not bland, numb but not dry, spicy but not hot, and fragrant but not greasy.

The authentic Liuzhou snail soup will carry a strong strange "stink" flavor, this "stink" comes from the snail soup sour bamboo shoots, it is fresh bamboo shoots through the process of fermentation and acidification, the taste of its many people! Its flavor makes many people "avoid", but people who know how to appreciate its connotation, will know that it is fragrant and not rotten, smell appetizing, think of salivation, eat the roll.