Make stir-fried beef that is tender and delicious. Fresh beef requires no processing. Cut directly into shreds. Marinate a little and then stir-fry. Stir fry over high heat. It cooks in minutes to keep the beef tender. Marinate the beef in advance to shorten the frying time. Coriander is easy to cook. Stir-fry briefly in the pot until the coriander softens slightly and it is ready to serve.

This fried beef is an automatic fast food dish. The whole process shouldn't take more than five minutes. All ingredients and ingredients should be prepared in advance and kept on hand to reduce the heating time of the beef and lock in moisture. This is the premise for the beef to be tender.

Preparation materials: 350g beef, a few small red peppers, a handful of coriander, an appropriate amount of shredded ginger, 3 portions of minced garlic, an appropriate amount of oil, salt, soy sauce, cooking wine, and pepper.

The specific steps are as follows:

1. Cut the small peppers into rings. Wash the ginger, shred it, pat the garlic, peel it and chop it finely.

2. Cut the parsley into sections. (If you like it, put more coriander, if you don’t like it, put less coriander.)

3. Wash the fresh beef without processing it, slice it into shreds directly. Add the garlic and ginger to the beef, add soy sauce, white pepper and cooking wine, and marinate for about 10 minutes.

4. Pour oil into the pot, add oil, and stir-fry the marinated beef.

5. Add oyster sauce, salt and seafood soy sauce and stir-fry until the beef changes color.

6. Pour in the chili, stir-fry until soft, then add the coriander and stir-fry briefly.