butter:

6g

sugar powder:

4g

egg liquid:

12g

milk powder:

1g

low-gluten powder:

12g

vanilla extract: <

Step

2

Add the egg liquid and stir evenly with the egg.

Step

3

Select vegetable juice and add it

Step

4

Add the sieved low-gluten flour and milk powder.

Step

5

Mix flour and butter with a scraper until there is no dry powder, and then knead them into dough by hand.

Step

6

Knead the dough and put it in the refrigerator for 1 ~ 2 hours.

Step

7

Take it out after cold storage, roll it into 3 ~ 5 mm thick dough, and press out your favorite graphics with a die.

Step

8

After the oven is preheated, fire up and down 17 degrees for 15 ~ 2 minutes.