prune peel is edible, but it must be thoroughly cleaned.

prune peel is good for health, and it can be cleaned more thoroughly by rubbing with salt. Soak prunes wet first, then add a little salt, hold prunes with both hands and rub them gently, so that the dirt can be cleaned quickly, and then rinse with clear water, so that you can eat them safely. Salt particles are small, and prune skin can be cleaned more thoroughly by friction.

1. Store in the refrigerator

A small amount of prunes can be stored in the refrigerator, but it should be noted that prunes have high oxidation resistance and low fructose content, so washing and drying can effectively avoid moisture, but it will cause prunes to wrinkle and rot. The storage time in the refrigerator is limited, so try to eat it in two or three days.

2. Making dried prunes

A large number of prunes can be made into dried prunes or preserved as snacks, and the pickled prunes can become sweet and sour snacks, which are deeply loved by petty bourgeoisie. Prunes taste excellent, neither too sweet nor too sour.