Sour horn pulp is rich in reducing sugar, organic acids, fruit acids, minerals (calcium, potassium and phosphorus-based, less magnesium and zinc), vitamins and 89 aromatic substances and a variety of pigments, in addition to proteins, fats and so on. Seeds account for 30% of the fruit, containing protein, fat, crude fiber, carbohydrates, ash, tannins and other substances. All of these nutrients can be reflected in the sour horn, but also can have the role and purpose of health care and health.
Sweet horn is good for brain and hair tonic. Cool summer, appetizer spleen, direct oral sweet corner can be born to heat, cough phlegm, eliminate sore throat, help digestion, clean teeth, teeth, for both young and old health food; it has a high health efficacy, can prevent and control diarrhea, gas bloating, paralysis, paralysis, scurvy, to kill human parasites, to slow down the alcohol, mandarin intoxication; Cape sour is suitable for pregnant mothers to eat, you can have the role of appetizing for the emergence of the pregnancy vomiting The reaction has the role of regulating and preventing, but also can have the role of alleviating diarrhea and intestinal flatulence.
Sweet corner has a high health care efficacy, can prevent and control diarrhea, gas, paralysis, paralysis, scurvy, can kill human parasites, slow down the alcohol, mandarin poisoning. So the sour horn is still a type of food that can be antibacterial, anti-inflammatory and kill poison, for health care to play a very good role and effect.
What is the nutrition of sour horn, above all introduced the relevant content, in fact, there are many benefits of sour horn, can play a health care and medicinal effects, but also can improve the physical fitness, for the brain has the benefit of, but also can have to go to the effect of the summer, for the emergence of gastrointestinal parasites or alcohol poisoning has a role in alleviating the role of can be utilized.