1, wash the pig's feet, chop small pieces, put cooking wine and ginger in the pot, fish them out after boiling water, and then cool them.

2, put oil in the pot, heat the pot and saute the prepared ginger and garlic, put the pig's feet, stir-fry the pig's feet, cook the wine, sugar, soy sauce, soy sauce, and cook over high fire.

3. Pour in the beer, cook for 30 minutes on high fire, collect the juice, and put some onions on it for decoration.