Using Guilin's speciality Lipu taro, peeled with egg green, starch wrapped in oil after deep-frying, to be deep-fried to the color of bright yellow when poured with sugar sauce, (sugar sauce with rock sugar, vinegar, water modulation and become) in the aroma of the outside of the crunchy, crispy and refreshing. Vegetables placed next to a small bowl of water, the role of cutting off the sugar sauce silk, can also play a role in reducing fire.