Huxian soft noodle is a very famous kind of noodle in Shaanxi, Shaanxi's mantra there is "gold Zhouzi silver Tuxian", Tuxian fertile land and rich in produce, south of the Qinling Mountains in the north of the Weishui, excellent natural fengshui output of wheat, spike large and thick, grinding out the flour white and delicate, made of pasta aroma and sinew, rich in nutrients, is made of this kind of flour. It is rich in nutrients, and the soft noodles in Tuxian County are made from this flour.

Huxian soft noodle noodles, about two fingers wide, about two inches long, not too thin, not too thick, hot, fragrant, with a white color of the big old bowl. The aroma of noodles, vegetables, meat, tofu, and ingredients mix together to create a rich fragrance that is familiar to those who have lived in the countryside, and to those in the metropolis, you can be sure it will smell good to your heart, too.

Next, Pinnacle Catering will teach you how to make this special snack in Shaanxi

To County soft noodle production is divided into three major aspects:

1, the production of meat shame

2, the production of vegetarian shame

3, the production of noodles

This is the first time that we have seen the production of soft noodle. strong>The production of meat shame:

Ingredients: lean meat, fat meat, ginger, onion, dried chili pepper segment

1, lean meat into a pot of cool water, simmering over low heat to remove blood and impurities, then fished out and drained, stored in a plate for spare

2, the fat meat into a low-temperature frying pan, with a small and medium fire until the fat meat slices of simmering oil and water

3, pour into the drained lean meat, add a little chili pepper segments, a little minced green onion, white wine, soy sauce, vinegar, spice powder, chili pepper noodles

4, and then add a little water, boil, add a little oyster sauce, soy sauce, as well as salt, monosodium glutamate, chicken broth, and pepper to the right amount. The meat bashfulness will be simmered on low heat and set aside.

Making of Vegetarian Shame:

Preparation of ingredients: leek segment, tofu slices, tomato chunks, fungus.

1, the tofu slices in a frying pan until golden, fried dry tofu slices cut into tofu strips, save the plate spare;

2, in a low-temperature frying pan into the appropriate amount of minced green onion and ginger, respectively, poured into the leek segments and tofu strips, stir-fry for a few moments, add salt, monosodium glutamate, chicken essence, and other household seasoning, stir-fry over high heat until cooked, it can be out of the pan spare

3, take the eggs, three, mix well, and poured into the Boiled frying pan fried, can be removed from the pan standby.

4, in the frying pan into the chopped onion and ginger, add the prepared tomato pieces and fungus pieces, pour in the amount of water, and then add salt, monosodium glutamate, chicken essence and other household seasonings, put the scrambled eggs, cook, taste can be removed from the pan and set aside.

Noodle production:

1, take the appropriate amount of flour, add a little bit of soda ash, and well, pour the appropriate amount of water can start and noodles.

2, will be good and the noodles, on the board will be kneaded into a cake, spread out, you can start rolling.

3, will be rolled into a thin thickness of the dough sheet, flat folded together, cut into a uniform width of noodles can be prepared for the pot.

4, below, you can put a handful of small green vegetables in the pot, after cooking can be with the noodles out of the pot.

5, the noodles cooked, respectively, into the salt, monosodium glutamate, chicken essence, soy sauce, oil chili, meat shame, vegetarian shame, tomato and egg soup, mix well, a bowl of colorful and flavorful Tohsien soft noodle on the production of the completion.

So far, a bowl of fragrant and touching Shaanxi Tuxian soft noodles has been successfully made. Qin wind, Qin rhyme, Qin people, Qin noodles, there is a theater to listen to and noodles to eat, this is the highest state of life of the old Shaanxi people.