The ways to eat leeks are: leeks seafood baked eggs, fried leeks, shrimp leeks roasted tofu, roasted leeks, scrambled eggs with walnuts and leeks, leeks fried with dried herbs, leeks fried with bean sprouts, leeks and mushrooms scrambled eggs, leeks fried calamari, leeks fried gizzards, leeks pan-fried tofu, non-vegetable stir-fry, leek croquettes, leeks box, leeks in duck's blood, leeks fried with shredded potatoes, leeks fried with gizzards, leeks fried with pig liver, leeks Egg Batter Cake, Shredded Egg with Leek, Leek Pancake, Leek Omelet, and so on.

1, leek seafood baked eggs

Ingredients: 60 grams of minced leeks, shrimp, earth eggs, each 5, clams 8. Salt 5 grams, white pepper, chicken powder 2 grams each.

Practice: Crack the eggs into a bowl, add the minced chives, shrimp and washed clams mixed with sediment, seasoned with seasoning. Prepare a container that can be heated, pour the egg mixture into the pot, cover and heat for 3 minutes over high heat, then 1 minute over low heat, and finally turn off the heat and simmer for 1-2 minutes, uncover and serve.

2, fried leek

Ingredients: leeks, cooking oil, flour, corn starch, soda, soy sauce, salt, sugar.

How to do: Pour cooking oil in a pan and heat it over low heat. Mix the flour, cornstarch and bicarbonate of soda into a bowl while preparing the dipping sauce, and mix the soy sauce and sugar into another bowl. Add the leeks to the batter, use chopsticks to coat the exterior of the leeks with the batter, place in the frying pan until they turn golden brown, serve, and toss with the dipping sauce when ready to eat.

3, shrimp leeks roasted tofu

Ingredients: tofu 2 blocks, 1 green pepper, shrimp, leeks 1 small handful, oil, salt.

Practice: tofu cut into blocks, put the pan fry until golden brown on both sides; green pepper cut into pieces; leek cut into sections. Frying pan hot oil, put green pepper pieces stir fry, put shrimp stir fry, put leeks, fried tofu, stir fry evenly, add a little salt seasoning can be.

4, roasted leek

Instruments: 200g leeks, 5g cumin powder, 5g sesame seeds, 5g salt.

Practice: leeks to sand head, wash and cool off excess water. Skewer the heads of the leeks with a long skewer and spread them out in a flat row. Put them in a baking dish and coat them with a little vegetable oil on both sides. Place on a microwaveable rack and grill for three minutes. Remove and grill for two minutes on both sides, then remove and sprinkle with seasoning and grill for another minute.

5, scrambled eggs with walnuts and leeks

Ingredients: leeks 100g, walnuts 50g, 2 eggs, olive oil, salt, sugar 1g, sesame oil.

Practice: leek pick clean. Pour a little olive oil into the frying pan, add walnuts and fry on low heat. Then pour in the egg and scrambled. The bottom of the oil burst onion, pour into the leeks and stir fry. Add salt and sugar, then pour in the eggs. Add walnuts and stir fry. Drizzle with sesame oil and stir fry evenly.